Le Petit Brioche à la Cannelle.

Basically a glorified cinnamon rolls. I love baking one of these. It is sweet and fragrant with tons of plumpy rum soaked dried fruits that just takes these into a whole other level.

I am using an enriched dough just because I love the softness of the crumbs. I have to admit, I use this type of dough a lot in my baking and it does a little time consuming but it is worth it.

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